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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Very appealing to the eye and even better; easy to make and fun to eat. A great way to celebrate fruit so have fun and mix and match. You can even have fun with the crust, try using sugar cookie or even choc chip cookie dough instead of the pizza pie crust. No matter how you personalized this recipe it's sure to put a smile on everyone’s face! Ingredients:
1 star fruit, sliced |
2 bananas, sliced |
4 kiwi fruits, peeled, cut in half lengthwise and cut into 10 slices |
1 cup fresh blueberries |
1 cup pineapple, cubed |
10 fresh strawberries, quartered |
1/2 cup honey-roasted pecans, crushed |
8 ounces cream cheese, softened |
8 ounces marshmallow creme |
1/2 teaspoon vanilla |
1/4 cup apricot preserves, melted |
1 pillsbury refrigerated thin pizza crust |
Directions:
1. PREHEAT oven to 400°F Spray or grease 15x10-inch or larger; dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
2. BAKE 12 to 15 minutes, or until crust is golden brown around edges; cool and set to the side.
3. BEAT cream cheese, marshmallow cream, and vanilla with electric mixer on medium speed until well blended. Spread over cooled crust.
4. ARRANGE a single layer of fruit over cream cheese layer, sprinkle honey toasted pecans over layer of fruit. Drizzle or brush with melted preserves. Refrigerate until ready to serve or at least 20-30 minutes. Store leftovers in refrigerator.
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