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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a yummy dessert that looks impressive. You can vary the types of fruit you use, depending on what's in season, just use a similarly flavor of Jello. Canned fruits like mandarin oranges and pineapple work well too, if they are well drained. Some of my favorite cominations are fresh strawberries, kiwi and blueberries; also, mandarin oranges, sliced pineapple and maraschino cherries. Ingredients:
1 package refrigerated sugar cookie dough |
1 (8 ounce) package cream cheese |
1 cup sour cream |
1 cup powdered sugar |
2 cups water |
1/4 cup cornstarch |
1 1/4 cups sugar |
1 (3 ounce) box jello gelatin |
various fruit, sliced |
Directions:
1. In a round pizza pan, press out cookie dough and bake according to package directions.
2. Cool well.
3. Whip together cream cheese, sour cream and powdered sugar.
4. Spread over cooled crust.
5. Arrange sliced fruits in a circle on top of cream cheese mixture.
6. Mix together water, cornstarch and sugar.
7. Boil until mixture is clean, stirring constantly.
8. Add box of Jello to hot mixture and stir.
9. Cool.
10. Spread cooled glaze over fruit.
11. Refrigerate and serve!
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