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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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After trying these bars, our taste panel asked if they could take the rest home! âThis is a sweet and yummy treat for summer picnics. I had to get the recipe from a friend because my husband loves them so much.â âErin Climenhaga, Cadillac, Saskatchewan Ingredients:
8 cups cornflakes |
1 package (6 ounces) dried apricots, chopped |
1 cup dry roasted peanuts |
1 cup chopped dates |
1/2 cup flaked coconut |
1/2 cup sesame seeds |
1/3 cup butter |
1 package (16 ounces) large marshmallows |
Directions:
1. In a large bowl, combine the cornflakes, apricots, peanuts, dates, coconut and sesame seeds. In a large saucepan over low heat, melt butter and marshmallows; stir until smooth. Pour over cereal mixture; toss to coat. Press into a greased 13-in. x 9-in. dish. Cool. Cut into bars. Store in an airtight container. Yield: 18 servings.
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