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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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My aunt brought this to a family gathering yesterday & it was THE hit of the party! We all devoured it like people who hadn't seen fresh fruit in months. Ah, January in New England! Ingredients:
syrup |
2 cups fresh raspberries |
1/2 cup granulated sugar |
1/4 cup water |
1 t lemon juice |
1/4 tsp salt |
topping |
1/4 cup lemon curd |
3 t water |
1 (8oz) pkg fat-free cream cheeese, softened |
2 cups fresh raspberries |
2 cups fresh strawberries, sliced |
2 cups fresh blueberries |
2 (6oz) bags cinnamon sugar pita chips |
1 t confectioner's sugar |
Directions:
1. Prep time includes a half hour(ish) to chill the syrup. Doesn't include the 5 minutes or so it takes to assemble the nachos.
2. Syrup: Combine raspberries, sugar and water in a small saucepan.
3. Bring to a boil, cook 5 minutes or until slightly thickened.
4. Strain broth through a colander into a bowl, discard solids.
5. Add lemon juice and salt to bowl, stir.
6. Cover and chill.
7. Topping: Combine curd, water, and cream cheese in a bowl and stir until smooth.
8. Arrange pita chips in a single layer on a serving platter, drizzle cream cheese mixture evenly over the chips.
9. Top with raspberries, strawberries, and blueberries.
10. Drizzle with syrup, and sift powdered over the top.
11. Serve immediately.
12. Jump out of the path of the thundering hordes.
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