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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
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I enjoy all kinds of cooking, but I especially like baking delicious breads like this! It's chock-full of good things like apricots, almonds and bananas. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup king arthur premium 100% whole wheat flour |
1 cup raisins |
2/3 cup nonfat dry milk powder |
1/2 cup packed brown sugar |
1/2 cup finely chopped dried apricots |
1/3 cup toasted wheat germ |
1/4 cup chopped toasted almonds |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup egg substitute |
3/4 cup orange juice |
1/2 cup vegetable oil |
1/2 cup molasses |
2 large ripe bananas, mashed |
Directions:
1. In a large bowl, combine the first 11 ingredients. In another bowl, beat the egg substitute, juice, oil, molasses and bananas; stir into dry ingredients just until moistened. Pour into two 8-in. x 4-in. loaf pans that have been coated with cooking spray. Bake at 325° for 1 hour or until bread tests done. Cool for 10 minutes; remove from pans to wire racks to cool. Yield: 2 loaves (14 slices each).
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