Fruit 'N' Feta Tossed Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is an adaptation of a salad I tasted at a restaurant. The combination of cheese and apples is delicious, says Debbie Blackburn of Camp Hill, Pennsylvania. I came up with the dressing recipe, which has a fruity flavor and creamy texture. Ingredients:
creamy raspberry vinaigrette: |
1 package (10 ounces) frozen sweetened raspberries, thawed |
1 cup (8 ounces) reduced-fat plain yogurt |
2 tablespoons cider vinegar |
1/2 teaspoon dried tarragon |
salad: |
9 cups torn mixed salad greens |
1-1/2 cups shredded carrots |
2 red delicious apples, chopped |
1 golden delicious apple, chopped |
3/4 cup crumbled feta cheese |
Directions:
1. Strain raspberries, reserving juice; discard seeds and pulp. In a small bowl, whisk the yogurt, vinegar, tarragon and raspberry juice until smooth. In a large bowl, toss the salad greens, carrot and apples. Sprinkle with feta cheese. Serve with dressing. Yield: 12 servings.
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