Fruit 'n' Cheese Kabobs with Strawberry Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Juicy, colorful fruit pairs with mozzarella cheese for a special treat in this kabob recipe. The sweet and tangy strawberry dip makes an ideal accompaniment. Ingredients:
1 package (3 ounces) cream cheese, softened |
1/3 cup chopped fresh strawberries |
1 tablespoon strawberry jam |
2 teaspoons honey |
1/2 teaspoon lemon juice |
1/2 teaspoon grated lemon peel |
6 fresh strawberries |
4 cubes part-skim mozzarella cheese (1 inch each) |
4 cantaloupe balls |
Directions:
1. In a small bowl, beat the cream cheese, chopped strawberries, jam, honey, lemon juice and peel until combined. Cover and refrigerate until serving.
2. On two skewers, alternately thread the strawberries, cheese cubes and cantaloupe. Serve with dip. Yield: 2 kabobs and 1/2 cup dip.
|
|