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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! Ingredients:
1 block (1 pound) colby-monterey jack cheese |
1 block (1 pound) cheddar cheese |
1 block (1 pound) baby swiss cheese |
1 fresh pineapple, peeled and cut into 2-inch chunks |
1 to 2 pounds seedless green or red grapes |
3 pints strawberries |
Directions:
1. Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately. Yield: about 3 dozen.
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