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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Light and Fluffy. Can use any fruit, blueberries, raspberries, peaches. Ingredients:
1/2 cup whole wheat pastry flour |
1/2 cup all purpose flour |
1 tbsp baking powder |
1/2 tsp baking soda |
1/8 tsp salt |
1 cup blueberries |
1/4 cup splenda no calorie |
1 large egg |
1/2 tsp vanilla extract |
1/4 cup applesauce |
1/4 cup buttermilk |
Directions:
1. Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners.
2. In medium bowl combine flour, baking powder, baking soda and salt together.
3. In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Add applesauce. Slowly combine dry mixture to banana mixture. Blend well.
4. Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.
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