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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Complete this made-in-minutes meal with Fruit Medley. This recipe is an adaptation of a fruit salad from my husband's aunt, says Becky Hughes of Las Cruces, New Mexico. The original recipe calls for a homemade glaze, but I use canned peach pie filling to hurry along preparation. Ingredients:
1 can (21 ounces) peach pie filling |
1 can (20 ounces) pineapple chunks, drained |
1 can (11 ounces) mandarin oranges, drained |
1 jar (10 ounces) maraschino cherries, drained |
2 medium firm bananas, sliced |
1/2 cup chopped pecans |
Directions:
1. In a large bowl, combine the pie filling, pineapple, oranges, cherries and bananas. Cover and refrigerate. Just before serving, stir in pecans. Yield: 8-10 servings.
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