Fruit Marinated in Sangria |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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Alovely summer 'Adult' dessert. Ingredients:
1 1/3 cups red wine |
6 tablespoons frozen orange juice concentrate |
1 lemon (juice of) |
1/2 cup sugar |
8 cups fruit (any combination of sliced bananas, mango, papaya, pineapple, pear, apple, tangerine or oranges) |
Directions:
1. Whisk together the wine, orange juice, lemon juice and sugar in a small bowl. Place the fruit in a glass bowl and pour the wine mixture on top. Toss gently. Cover and refrigerate for 2 hours. Using a slotted spoon transfer fruit to large glass goblets. Drizzle with desired amount of marinating liquid. Garnish glass rims with lemon and tangerine slices.
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