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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I have not tried this recipe yet, but it sounds so intriguing that I am going to as soon as the fruits go into season. What an interesting new condiment to add to the table! Ingredients:
3 lbs tart fruit (grapes, crabapples and red plums) |
1 cup water |
4 cups cider vinegar |
2 cups sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon ground cloves |
1/4 teaspoon ground allspice |
Directions:
1. Clean fruit, removing stems, cores and pits.
2. Add water to fruit and simmer, covered for 30 minutes or until the fruit is tender.
3. Press fruit through a sieve.
4. Pour fruit pulp into a large kettle; add remaining ingredients.
5. Cook over a medium heat, stirring frequently, until smooth and very thick.
6. Spoon mixture into hot sterilized glasses.
7. Seal tightly.
8. Cool and store.
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