Fruit Kebabs on Sugar Cane Skewers with Lime Honey (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 (10-inch) sugar cane cut into 4 (1/4-inch) sticks (or 4 (10-inch) bamboo skewers soaked for 1 hour) |
1/4 pineapple, cored and cut into 8 (1-inch) cubes |
1 banana, peeled and cut into 8 equal portions |
1 gala, fugi or red delicious apple, cored and cut into 1-inch pieces |
1 mango, pitted, skinned and cut into 8 (1-inch pieces) |
2 tablespoons honey |
1/2 teaspoon lime zest |
Directions:
1. Thread each sugar cane skewer with a slice of pineapple, banana, apple and mango, and repeat with the same fruit in the same sequence. Follow this procedure with the remaining 3 skewers. Combine the honey and lime zest in a small bowl and set aside until ready to use.
2. Preheat a grill to medium. Place the kebabs on the grill and cook, until lightly charred, about 3 minutes. Turn the kebabs over to the opposite side and cook for another 3 minutes, brushing with half of the lime-honey. Turn over again and cook for 1 minute while you brush the remainder of the honey on the second side of the kebab. Turn once more and cook for 1 minute longer on the second side.
3. Remove the kebabs from the grill and serve immediately.
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