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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is from my school cooking class, I hope you try it Ingredients:
12 small strawberries |
1/2 cup marshmallow creme |
24 green seedless grapes |
4 ounces cream cheese |
24 pineapple chunks (can be canned or fresh) |
Directions:
1. (FOR DIP).
2. Put cream cheese in medium mixing bowl, allow to sit for 15 minutes to soften.
3. Add marshmallow cream to bowl.
4. Mix on low speed until blended.
5. Put in small dish to serve and cover with plastic wrap. Refrigerate until ready to serve.
6. (FOR KABOBS).
7. 1. Put strawberries and grapes in strainer and rinse with cold water. Let drain.
8. 2. Put strawberries and grapes on paper towels, to remove excess water.
9. 3. Using the knife and cutting board, cut off green tops of strawberries. Leave small strawberries whole and cut large strawberries in half. Place berries in a bowl.
10. 4. Remove grapes from stem and place in a bowl.
11. 5. Fresh pineapple should be cut into 1-inch chunks. Canned pineapple should be drained in strainer. Put prepared pineapple in a bowl.
12. 6. Assemble kabobs as follows: grape, pineapple, strawberry, pineapple, and grape. Place kabobs on plate to serve.
13. 7. Put dip on serving plate with kabobs. Enjoy.
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