Fruit Juice Pudding (Saftkram) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is the traditional dessert at my community's Swedish smorgasbord. It's a sweet thin-set pudding served with milk or cream. I like this made with grape or any dark red berry juice. From my Grandma's Swedish Food cookbook. Ingredients:
1 1/2 cups fruit juice or 1 1/2 cups berry juice |
2 1/2 cups water |
3/4 cup sugar (to taste) |
3 tablespoons cornstarch |
slivered almonds, garnish |
Directions:
1. Bring juice, water and sugar to boil.
2. Mix cornstarch with a small amount of cold water.
3. Remove saucepan from heat and whisk in cornstarch.
4. Return to heat and bring to boiling point.
5. Simmer 3-5 minutes, stirring occasionally.
6. Remove to serving bowl, cover and chill.
7. Garnish with almonds if desired and serve with cream or milk.
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