Fruit in Cones

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below.

Ingredients:

8 large sugar ice cream cones

6 cups fresh fruit, combination (blueberries, raspberries, orange segments, sliced bananas, kiwi, peaches, strawberries or blackberri)

3 tablespoons honey

3 tablespoons granola cereal

Directions:

1. Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
2. Drizzle with honey.
3. Sprinkle with granola.
4. Fruit in Chocolate Dipped Cones:.
5. Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.

By RecipeOfHealth.com