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Fruit Frosting
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 2
From the Sharp Carousel Microwave Cookbook, 1981. I used cherry Koolaid to frost white cupcakes. It was yummy. This would be good for any holiday.
Ingredients:
1/3 cup margarine, softened
1 1/2 teaspoons lemon juice
1 dash salt
2 tablespoons sweetened kool-aid drink mix (any fruit flavor)
3 cups powdered sugar
1/4 cup milk
1/2 cup chopped nuts (optional)
Directions:
1. Beat margarine until light and fluffy. Stir in lemon juice, salt and Kool-aid. Beat in powdered sugar until smooth.
2. Place milk in 1 cup measure. Microwave on medium high until very warm, 30 to 45 seconds. Add milk to frosting, 1 tablespoon at a time; beat until frosting is desired consistency. Stir in chopped nuts.
3. Fills and frosts 2 (9 inch) layers or a 9 x 13 inch cake.
By RecipeOfHealth.com