Fruit-Filled Acorn Squash |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Fruit-Filled Acorn Squash Ingredients:
1 medium acorn squash, 1 pound |
2 ounces dried apricot halves, 6 whole |
1 tablespoon raisins |
2 tablespoons apricot preserves |
1 teaspoon water |
1 dash salt |
1 tablespoon almonds, sliced, toasted |
Directions:
1. Cut squash in half lengthwise; discard seeds and membrane.
2. Place squash, cut side down, in a vegetable steamer; arrange apricots around squash.
3. Place steamer over boiling water in a Dutch oven.
4. Cover and steam 15 minutes or until squash is crisp-tender.
5. Coarsely chop apricots.
6. Combine chopped apricots, raisins, apricot preserves, water, and salt.
7. Spoon evenly into each squash half.
8. Cover and steam 5 minutes or until squash is tender.
9. Sprinkle with toasted almonds.
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