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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe is from a family friend. First time I had these were at my husbands grandmothers house in Indiana, they are wonderful. My kids still enjoy them today. ENJOY! Ingredients:
1/2 lb cottage cheese |
1 tablespoon butter |
1 egg |
1/4 teaspoon salt |
2 cups flour |
1/2 cup milk |
Directions:
1. Melt Butter.
2. Heat milk till luke warm.
3. Drain and press cottage cheese threw sieve.
4. Mix remainder with butter, egg, milk then dry ingredients.
5. Add flour till dough does not stick to fingers.
6. Let dough rest covered 10 minutes or longer in warm spot.
7. Fill Dumpling with small pieces of fruit, then roll into ball.
8. Boil 10-12 minutes till dumplings float.
9. Top with butter and sugar.
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