Fruit Compote With Coconut |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Get a vitamin-C boost when you toss strawberries, cantaloupe and kiwi with crystallized ginger and orange juice in this quick compote. Ingredients:
1/2 pint strawberry, hulled and sliced |
1 cup cantaloupe balls (about 1/2 cantaloupe) or 1 cup cantaloupe, cubes (about 1/2 cantaloupe) |
2 kiwi fruits, peeled, cut in half and sliced |
1/4 cup orange juice |
2 tablespoons chopped crystallized ginger |
2 teaspoons sugar |
2 tablespoons sweetened flaked coconut, toasted |
Directions:
1. Combine strawberries, cantaloupe, kiwis, orange juice, ginger and sugar in a medium bowl.
2. Stir gently.
3. Serve in individual bowls, sprinkled with toasted coconut.
4. TIP: To toast coconut place coconut in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking pan and bake at 350F until light golden and fragrant, 5 to 10 minutes.
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