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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
16 dried mission figlets, quartered |
1 granny smith apple, diced |
12 dried apricots, thinly sliced |
1/2 cup seedless red grapes, halved |
1/2 cup chopped red onion |
1/2 cup dry white wine |
1/2 cup cider vinegar |
1 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine all ingredients in a 3-qt. saucepan, and cook over medium heat, stirring occasionally, 25 minutes or until thickened and liquid is reduced by three-fourths. (Mixture will continue to thicken as it cools.) Serve warm or at room temperature.
2. *12 dried Mission figs, coarsely chopped, may be substituted.
3. Note: For testing purposes only, we used Blue Ribbon Orchard Choice Mission Figlets.
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