 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
There's always a can of fruit cocktail lurking in your cupboard that no one wants. Here's a good way to put it to use. Ingredients:
2 eggs |
1 1/2 cups granulated sugar |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 (14 ounce) can fruit cocktail-juice |
2 cups flour |
3/4 cup sugar |
1/2 cup milk |
1/2 cup butter |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease a 13x9-inch pan.
3. In a mixing bowl lightly beat the eggs, then stir in the sugar, baking soda, salt and fruit cocktail with juice.
4. Stir in flour, blending well, then turn into the prepared pan.
5. Bake for 30- 35 minutes or until cake tester comes out clean.
6. Leave cake in pan.
7. To make the icing->>>.
8. In a medium saucepan combine sugar, milk and butter and bring to a boil.
9. Boil for a minute.
10. Stir in vanilla.
11. Pour hot syrup over fork poked cake while it is still hot from the oven.
12. Serve from pan while still warm or cooled.
|
|