 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
I have used this recipe since the early 60's and it continues to be a favorite. Ingredients:
1 1/2 cups sugar |
2 cups flour |
1 teaspoon baking soda |
1/2 cup brown sugar |
2 eggs |
1 (15 ounce) can fruit cocktail |
1 teaspoon salt |
1/2 cup nuts, chopped |
1/2 cup butter |
3/4 cup white sugar |
1/2 cup canned milk |
1 teaspoon vanilla |
Directions:
1. Combine sugar, flour, soda, salt, eggs and cocktail. Mix well. Pour into 9 x 13 inch greased pan. Combine brown sugar and chopped nuts. Sprinkle over top of cake. Bake at 325ºF. for 40 minutes. TOPPING: Combine butter, sugar and milk in pan; stir until it comes to a boil. Boil 2 minutes. Remove from heat and add vanilla. Pour over hot cake.
|
|