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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These cupcakes are easy and don't need frosting. You can use any kind of fruit preserves. I made them with caramel apple butter (from the grocery store). Ingredients:
1 (18 1/4 ounce) box white cake mix |
2 cups mascarpone cheese (i used 8 oz tubs) |
2 eggs |
1/3 cup fruit preserves |
Directions:
1. Preheat oven to 350°F
2. Line a muffin tin with paper baking cups.
3. Combine all ingredients except preserves in a large mixing bowl and mix well using a wooden spoon.
4. Fill baking cups halfway, reserving about a third of the batter.
5. Drop 1/2 teaspoon preserves into the center of each cupcake .
6. Cover with remaining batter.
7. Bake for 25 minutes or until cupcakes spring back when gently touched.
8. Cool on wire racks.
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