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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This recipe is a snap. It calls for frozen bread dough and can be made ahead. What could be easier? Ingredients:
2/3 cup sifted confectioners' sugar |
1/4 cup milk |
1 cup dried fruit (blueberries, cranberries, cherries) |
1/2 cup chopped pecans |
1 loaf frozen white bread dough, thawed |
2 tablespoons butter or 2 tablespoons margarine, melted |
1/3 cup brown sugar |
2 teaspoons ground cinnamon |
2 tablespoons melted butter |
Directions:
1. In a small bowl, combine confectioners' sugar and milk.
2. Mix well.
3. Pour mixture into a 9-in deep-dish pie pan.
4. Sprinkle 1/2 cup of the dried fruit and pecans evenly over sugar mixture.
5. On a lightly floured surface, roll bread dough into a 12x8-inch rectangle.
6. Brush with melted butter.
7. In a sm bowl, combine brown sugar and cinnamon& sprinkle over dough.
8. Top with remaining 1/2 cup dried fruit.
9. Roll up rectangle, jelly-roll style, starting from a long side.
10. Pinch to seal edges.
11. With a sharp knife, cut roll into 12 slices.
12. Place slices, cut-side down, on top of mixture in pan.
13. Brush with melted butter.
14. Let rise, covered, in a warm place 30.
15. minutes, or until nearly double.
16. Bake in a preheated 375 F oven 20-25 minutes.
17. Let cool in pan 1 to 2 minutes.
18. Invert onto a serving platter.
19. Serve warm.
20. Or to make the night before and bake in AM.
21. Cover with waxed paper, then with plastic wrap.
22. Refrigerate 2 to 24 hours.
23. Before baking, let chilled rolls stand, covered, 20 minutes at room temperature.
24. Bake in a preheated 375 F oven 25 to 30 minutes or until golden brown.
25. *Ifnecessary, cover rolls with foil the last 10 minutes to prevent overbrowning.
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