Fruit Bars - 5 Ingredients |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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From the Bisquick people. A simple dessert with a moist, chewy crust and your favorite spreadable fruit in the center. This tastes better the longer it sits. Ingredients:
2 cups bisquick baking mix |
1 cup quick-cooking oats |
3/4 cup brown sugar, packed |
1/2 cup butter or 1/2 cup margarine, softened |
1 cup jam (such as strawberry, raspberry or blueberry) or 1 cup preserves (such as strawberry, raspberry or blueberry) |
Directions:
1. Heat oven to 400 degrees.
2. Grease square 9X9X2 inch pan.
3. Mix Bisquick mix, oats and brown sugar in large bowl.
4. Cut in butter, using fork or pastry blender, until mixture is crumbly.
5. Press half of the crumbly mixture in pan.
6. Spread fruit over crumbly mixture to within 1/4 inch of edges.
7. Top with remaining crumbly mixture; press gently into fruit.
8. Bake 25 to 30 minutes or until light brown; cool completely.
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