Fruit and Vegetable Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Getting your family to eat fruits and veggies will be a snap, thanks to this tantalizing salad from Vicky LaMance of Middletown, Ohio. A simple reduced-fat dressing coats her crunchy mix of peppers, celery, cabbage, apples and grapes. Not overpowering, it complements their flavors instead of hiding them. Ingredients:
1 medium green pepper, chopped |
1 cup chopped celery |
1 cup shredded cabbage |
3/4 cup chopped red apple |
1/2 cup seedless red grapes, halved |
1/4 cup reduced-fat mayonnaise |
1/4 teaspoon salt |
lettuce leaves |
Directions:
1. In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise and salt. Stir into pepper mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves. Yield: 4 servings.
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