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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
6 ounces tuna, canned in water drained |
1 cup seedless grapes, halved |
1/2 cup coleslaw mix (purchased cabbage with carrot) |
1/3 cup lemon low fat yogurt |
2/3 cup coleslaw mix (purchased cabbage with carrot) |
2 medium peaches, pitted and sliced |
Directions:
1. Combine half of the grapes, and the 1/2 cup shredded cabbage mixture in a small bowl
2. Stir in the yogurt and tuna.
3. Line 2 serving plates with remaining 2/3 cup shredded cabbage mixture.
4. Spoon tuna mixture on top.
5. Serve with peach slices and remaining grapes.
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