Fruit and Nut Couscous Stuffing |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
From Rachael Ray. Ingredients:
3 cups vegetable broth |
2 1/2 cups couscous |
1 cup golden raisin |
5 tablespoons butter |
1 1/2 cups walnuts, chopped |
1 bunch celery, thinly sliced crosswise and leafy greens finely chopped separately |
1 large red onion, finely chopped |
1 lemon, grated peel and juice of |
salt and pepper |
Directions:
1. In a large saucepan, bring the vegetable broth to a boil.
2. Stir in couscous, cover the pan, and remove from heat.
3. Let sit until the liquid is absorbed, about 10 minutes.
4. Transfer to a large bowl.
5. Stir in the raisins and cover.
6. Meanwhile, in a large skillet, melt 2 tablespoons butter over medium heat.
7. Add the walnuts and cook, stirring, until toasted, about 5 minutes.
8. Transfer to a plate.
9. Melt the 3 tablespoons butter in the skillet over medium heat.
10. Add sliced celery and onion and cook, stirring occasionally, until tender, about 10 minutes.
11. Stir in lemon peel and juice; season with salt and pepper.
12. Stir the cooked vegetables, celery leaves, and walnuts into the couscous.
|
|