Fruit and Coconut Pudding |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This pudding I've been making since my children where tiny! It's very simple and just the thing if you have a sweet tooth! Ingredients:
1 cup sugar |
2 eggs |
2 cups all-purpose flour |
2 teaspoons bicarbonate of soda |
1 teaspoon salt |
1 (14 ounce) can fruit salad |
1/2 cup sugar |
1 (14 ounce) can milk |
4 tablespoons butter |
1 1/2 tablespoons desiccated coconut |
1 teaspoon vanilla essence |
Directions:
1. Using a beater, cream eggs and sugar.
2. Sieve flour, bicarb and salt together.
3. Add dry ingredients to egg mixture together with fruit salad.
4. Pour into a greased ovenproof dish.
5. Bake at 180°C (375°F degrees) for 30-35 minutes or until golden brown.
6. Boil all the ingredients for the sauce together.
7. When pudding is baked, prick with a skewer and pour hot sauce over.
8. Serve with custard or whipped cream.
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