Fruit and Almond Basmati Rice |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Any mixed dried fruit combo (cranberries, dried cherries, apricots, raisins, etc.) will do, but I especially love it heavy with dried mango. Ingredients:
1 cup uncooked basmati rice |
water, according to package directions |
2 teaspoons butter or 2 teaspoons ghee |
2 teaspoons cumin seeds |
salt |
3/4 cup mixed dried fruit, chopped |
1/4 cup slivered almonds, toasted (see note below) |
Directions:
1. Prepare rice according to package directions using butter or ghee, cumin seeds and salt.
2. Once cooked, add over the top the dried fruit and almonds; do not stir. Place lid loosely over pot and let stand 10 minutes. Fluff with fork.
3. To toast almonds: Spread in single layer on metal baking sheet. Bake in 350°F oven 3 to 5 minutes or until lightly browned, stirring occasionally. (Watch carefully to prevent burning.) Set aside to cool.
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