Frugal Gourmet's - My Special Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This a Jeff Smith recipe which was published in his cookbook The Frugal Gourmet . Jeff Smith writes this about the recipe, I might as well tell you the truth. I threw this one together 5 minutes before we went on the air one morning. I realized that we needed another dish, and I just grabbed what I could. That is not a bad method for creating salads. Frugal Gourmet's Basic Fennel Dressing Ingredients:
1 (15 ounce) can baby corn, drained |
1 (16 ounce) can artichoke hearts, drained and quartered |
1 bunch asparagus, blanched or 1 (10 ounce) package frozen asparagus, uncooked |
salt and pepper |
fennel, dressing (see link) |
1 head lettuce (green leaf or red leaf) |
Directions:
1. Toss the baby corn with the artichoke hearts and cut asparagus. Add salt and pepper and the fennel dressing. Serve over the greens.
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