Frozen Yogurt with Frozen Juice Recipe

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Frozen Yogurt with Frozen Juice
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Ingredients:

Directions:

  1. In a small bowl or saucepan, sprinkle the gelatin over 1/4 cup water and let stand until it softens, about 2-3 minutes. Cook for 40 seconds in microwave or over low heat, until the gelatin granules dissolve. Stir in the sugar until it dissolves. Cool to room temperature. In medium bowl, whisk or stir the juice concentrate and yogurt together until smooth. Blend in the sugar mixture. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.05 Kcal (4501 kJ)
Calories from fat 225.47 Kcal
% Daily Value*
Total Fat 25.05g 39%
Cholesterol 69.59mg 23%
Sodium 189.4mg 8%
Potassium 1915.36mg 41%
Total Carbs 187.4g 62%
Sugars 172.23g 689%
Dietary Fiber 2.84g 11%
Protein 33.61g 67%
Vitamin C 397.5mg 662%
Calcium 932.5mg 93%
Amount Per 100 g
Calories 121.97 Kcal (511 kJ)
Calories from fat 25.58 Kcal
% Daily Value*
Total Fat 2.84g 39%
Cholesterol 7.9mg 23%
Sodium 21.49mg 8%
Potassium 217.31mg 41%
Total Carbs 21.26g 62%
Sugars 19.54g 689%
Dietary Fiber 0.32g 11%
Protein 3.81g 67%
Vitamin C 45.1mg 662%
Calcium 105.8mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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