Frozen Yogurt Sundae with Bananas and Chocolate Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This intense sauce, which uses cocoa for its base, will make you forget the fattier store-bought variety. Opting for frozen yogurt over ice cream cuts even more fat. Ingredients:
1/4 cup granulated sugar |
3 tablespoons unsweetened cocoa powder |
1 pint low-fat vanilla frozen yogurt |
2 bananas, sliced |
1/4 cup unsalted roasted almonds, chopped |
Directions:
1. In a small saucepan, combine the sugar and cocoa. Gradually whisk in 1/4 cup water and bring to a boil. Reduce heat and simmer, stirring, until slightly thickened, 2 to 3 minutes. Let cool slightly. Divide the frozen yogurt and bananas among bowls and top with the chocolate sauce and almonds.
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