 |
Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
|
The original recipe is called Frozen Pineapple Pie, but since you could use any number of fruits flavors I bestowed the recipe this name. Same thing with the cookie crust-you choose the flavor; graham, vanilla wafer, chocolate, etc, depending on the type of juice you use. Quick to make with only four ingredients and the perfect summertime dessert. There's even a recipe on Zaar for making your own sweetened condensed milk! Recipe source unknown. Ingredients:
1 (14 ounce) can sweetened condensed milk |
16 ounces whipping cream, halved (original recipe used cool whip) |
1 (6 ounce) container frozen pineapple concentrate (or tangerine, strawberrry, etc.) or 1 (6 ounce) container frozen lime juice concentrate (or tangerine, strawberrry, etc.) |
1 prepared graham cracker pie crusts or 1 vanilla wafer pie crusts or 1 chocolate crumb crust, baked and cooled |
prepared whipping cream (to garnish) |
orange zest (optional) or lemon zest (optional) or lime zest (optional) |
Directions:
1. In a large mixing bowl combine the sweetened condensed milk and fruit juice concentrate of choice.
2. Fold in 8 ounces of the whipping cream. Pour the mixture into a prepared pie shell.
3. Cover and freeze for at least 2 hours or until firm.
4. Remove pie from freezer 15 minutes prior to serving so that it is easier to slice.
5. Serve each slice with a dollop of whipping cream and a few strands of fruit zest if desired. Or, if you prefer, spread the remaining 8 ounces of whipping cream on top of the pie, then slice. Do not prepare the whipping cream for the topping until just before serving.
6. Can be prepared up to 1 day in advance.
|
|