Frozen Veggies in the Slow Cooker

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 5

This came from Welcome To Niki's Recipes. I have not tried this, just posting for future use.

Ingredients:

20 ounces frozen bagged vegetables (2 bags)

10 ounces cream of celery soup

some parsley

salt, seasoned

pepper

little garlic

Directions:

1. Take the frozen vegetables, cream of celery soup, parsley, salt seasoned, pepper and garlic.
2. Cook on high 1 hour or low 2.