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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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fast simple, Ingredients:
8 ounces cream cheese, softened |
1 cup white karo |
1 cup whipping cream |
1 1/2 teaspoons vanilla extract |
1/4 teaspoon almond extract |
1 cup almond macaroon, crumbs |
1/2 cup chopped pecans |
Directions:
1. beat softened cream cheese with all other ingredients, until smooth and thick fluffy.
2. Fold in crumbs, combing well.
3. Place paper baking cups in muffin tins.
4. Spoon prepared mixture into liners.
5. Cover and freeze-.
6. Garnish with cherry on stem and a drizzle of melted semisweet chocolate-.
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