Frozen Strawberry Dessert |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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When planning holiday menus, I appreciate dessert recipes like this that can be made ahead and frozen. A refreshing slice is welcome after a heavy meal.Cassie Alexander, Muncie, Indiana Ingredients:
1-1/4 cups crushed pretzels |
1/4 cup sugar |
1/2 cup butter, melted |
filling: |
1 can (14 ounces) sweetened condensed milk |
1/2 cup thawed non-alcoholic strawberry daiquiri mix |
1 package (8 ounces) cream cheese, softened |
1 container (16 ounces) frozen sweetened sliced strawberries, thawed |
1 carton (8 ounces) frozen whipped topping, thawed |
Directions:
1. In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11-in. x 7-in. dish. Refrigerate for 30 minutes.
2. For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. Yield: 15 servings.
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