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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This is a staple in your freezer if you are on a low-sugar diet. It is a favorite of all First Place Members. It taste like a frozen Snicker candy bar. Really simple to make and it only takes minutes to prepare. Ingredients:
1 reduced fat graham cracker crust |
12 ounces sugar-free vanilla ice cream |
1 (1 ounce) box sugar-free instant chocolate pudding mix |
3 tablespoons reduced-fat peanut butter |
1 cup cool whip lite |
Directions:
1. Using a large mixing bowl let the ice cream soften, with an electric mixer mix in the dry pudding mix and peanut butter.
2. With a spatula fold in the Cool Whip Lite. Pour into the pie crust.
3. Cover the pie with plastic wrap or the dome cover included with the pie crust and place in the freezer for at least two hours.
4. Remove from freezer 10 minutes before serving. This can be refrozen.
5. Diabetic Exchanges: 1/2 meat, 1 1/2 starch, 1 fat.
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