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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a good recipe to make ahead for company on hot, summer days. You may use lowfat or fat-free ingredients if you like. Ingredients:
1 lemon |
1 (14 ounce) can sweetened condensed milk |
1 (20 ounce) can crushed pineapple with juice |
1 (16 ounce) package frozen whipped topping, thawed |
2 (9 inch) prepared graham cracker crusts |
Directions:
1. Mix condensed milk and non-dairy whipped topping together.
2. Add the juice of one lemon and the pineapple to this creamy blend.
3. Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.
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