Frozen Peanut Butter Banana Pops |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Great flavor & nice to have on a hot day & a kid pleaser. Ingredients:
1 1/2 cups milk |
1 (4 ounce) package instant vanilla pudding |
1/2 cup creamy peanut butter |
1 medium ripe banana, smashed |
1/2 teaspoon vanilla extract |
Directions:
1. Blend milk and pudding mix in a medium bowl with a mixer at medium speed until smooth, about 1 minute.
2. Add peanut butter, banana and vanilla; mix well.
3. Spoon peanut butter mixture into 8 plastic ice pop molds or 8 (5oz) wax-coated paper cups.
4. If using pape cups, insert wooden craft sticks into the center of each cup; freeze until firm, about 2 hours.
5. ENJOY!
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