Frozen Mocha Marbled Loaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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an amazing, yet simple to create dessert for those who truly appreciate the richest of creamy flavors. Ingredients:
2 cups finely crushed chocolate cream-filled sandwich cookies (about 22) |
3 tablespoons butter or margarine, melted |
1 package (8 oz.) cream cheese, softened |
1 can (14 oz sweetened condensed milk |
1 teaspoon vanilla |
2 cups whipping cream, whipped |
2 tablespoons instant coffee |
1 tablespoon hot water |
1/2 cup chocolate syrup |
Directions:
1. Line a 9-in. x 5-in. x 3-in loaf pan with foil.
2. In a bowl, combine the cookie crumbs and butter.
3. Press firmly onto the bottom and 1/2 in. up the sides of the prepared pan.
4. ___________________________
5. In a mixing bowl, beat cream cheese until light.
6. Add milk and vanilla; mix well.
7. Fold in whipped cream.
8. Spoon half of the mixture into a bowl and set aside.
9. ___________________________
10. Dissolve coffee in hot water; fold into remaining cream cheese mixture.
11. Fold in chocolate syrup.
12. Spoon half of chocolate mixture over crust.
13. Top with half of the reserved cream cheese mixture.
14. Repeat layers.
15. Cut through the layers with a knife to swirl the chocolate (pan will be full).
16. ___________________________
17. Cover and freeze for 6 hours or over night.
18. To serve, lift out of the pan; remove foil.
19. Cut into slices.
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