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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 12 |
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There's another recipe by the same name here, and judging by the ingredients, the end result would taste similar. This recipe is for those die-hard 'must cook from scratch' cooks! Perfect on a hot summer day after a light meal. (Cook time is freezing time.) Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 1/2 cups graham cracker crumbs |
1/4 cup granulated sugar |
1/4 cup cocoa |
8 ounces cream cheese, softened |
11 ounces sweetened condensed milk |
1/2 cup chocolate flavored syrup |
1 tablespoon instant coffee granules |
1 teaspoon hot water |
1 cup whipping cream |
Directions:
1. For crust: Melt butter in medium saucepan over medium heat. Stir in crumbs, sugar and cocoa.
2. Reserve 1/2 cup. Press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (I use my 8x8 Pyrex dish and just put the crumbs on the bottom.).
3. For filling: Beat cheese until fluffy.
4. Beat in milk and syrup.
5. Dissolve coffee in water; add to cheese mixture.
6. In a separate bowl, beat cream until stiff. Fold into cheese batter.
7. Pour into prepared pan and scatter reserved crumbs over top.
8. Freeze at least 8 hours before serving.
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