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Prep Time: 0 Minutes Cook Time: 270 Minutes |
Ready In: 270 Minutes Servings: 8 |
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i love it!!!!!!!!!! Ingredients:
for the crust |
1 cup finely crushed pretzels |
1/4 cup sugar |
1/3 cup margarine or butter, melted |
for the filling |
one 14-ounce can sweetened condensed milk |
1/3 cup frozen limeade concentrate, thawed |
1-2 tablespoons tequila |
1 tablespoon orange liqueur |
several drops green food coloring (optional) |
1 cup whipping cream |
lime slices (optional) |
Directions:
1. FOR THE CRUST:
2. Stir together crushed pretzels and sugar. Stir in melted margarine or butter. Spread mixture evenly into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned. Cool on a rack.
3. FOR THE FILLING:
4. In a large mixing bowl combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and, if desired, food coloring. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture. Spoon filling into crust. Cover and freeze about 4 hours, or till firm. Let stand 10 minutes before serving. If desired, garnish with lime slices.
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