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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum. Ingredients:
2 cups mango juice or 2 cups peach juice |
1 cup pineapple |
2/3 cup coconut rum |
2 tablespoons granulated sugar |
2 tablespoons lime juice or 2 tablespoons lemon juice |
fresh pineapple chunk |
Directions:
1. In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
2. Scrape into blender; pulse until smooth. Garnish each serving with pineapple.
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