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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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What a tasty dessert for those hot summer days and so easy to make - Ingredients:
1 cup graham cracker crumbs |
1/4 cup margarine or 1/4 cup butter, melted |
4 cups vanilla frozen yogurt, softened |
3/4 cup lemonade concentrate, thaawed |
9 tablespoons thawed cool whip topping, divided |
Directions:
1. Mix crumbs and margarine; press firmly onto bottom of 9-inch squaare pan.
2. Beat yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended; spread over crust.
3. Freeze 4 hours until firm. Cut into 9 squares to serve. Top each square with 1 tablespoons of the whipped topping. Store leftover dessert in freezer.
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