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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Delicious on a hot summer day. Prep time includes chilling time. Ingredients:
1 (6 ounce) can frozen lemonade |
1 (8 ounce) package cream cheese, at room temperature |
1 (14 ounce) can sweetened condensed milk |
1 (6 ounce) container non-dairy whipped topping |
1 prepared graham cracker crust |
Directions:
1. Add lemonade concentrate, cream cheese and sweetened condensed milk to blender.
2. Blend until smooth and creamy.
3. Scrape mixture into bowl.
4. Fold in whipped topping.
5. Pour mixture into graham cracker crust.
6. Refrigerate 2 to 3 hours.
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