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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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This is a perfect summertime dessert. Light and refreshing....yum.... Ingredients:
1 1/4 cups crushed honey graham crackers |
1/3 cup butter, melted |
1 quart vanilla frozen yogurt, softened |
1 (6 ounce) can frozen lemonade concentrate, thawed |
1/2 cup cool whip lite, thawed |
mint sprig |
lemon slice |
Directions:
1. Mex Honey Graham cracker crumbs with butter. Press firmly onto bottom of 9-inch square pan.
2. Beat yogurt and lemonade concentrate in large bowl with mixer on medium speed until well blended. Spread over crust.
3. Freeze 4 hours or until firm. Cut into squares.
4. Serve each square topped with a dollop of cool whip, mint sprigs and lemon slices, if desired.
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