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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This refreshing dessert is simple to whip up and serve. I've also made it with pink lemonade concentrate using red food coloring and limeade concentrate with green food coloring. Ingredients:
3/4 cup graham cracker crumbs (about 12 squares) |
2 tablespoons plus 2 teaspoons butter, melted |
2 tablespoons sugar |
filling: |
1/3 cup thawed lemonade concentrate |
2 drops yellow food coloring, optional |
1 cup vanilla ice cream, softened |
1-3/4 cups whipped topping |
grated lemon peel, optional |
Directions:
1. In a bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Bake at 375° for 6-8 minutes or until the crust is lightly browned. Cool crust completely on a wire rack.
2. For filling, in a bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually spoon in ice cream and blend. Fold in whipped topping. Spoon into prepared crust. Freeze until solid, about 2 hours.
3. Remove from the freezer 10-15 minutes before serving. Garnish with lemon peel if desired. Yield: 6 servings.
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