Frozen Lemon-Ginger Yogurt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A light, refreshing and tangy-sweet dessert. Ingredients:
1 16-ounce container plain low-fat yogurt |
2 cups whipping cream |
1/2 cup sugar |
1/4 cup honey |
3 tablespoons fresh lemon juice |
1 tablespoon minced peeled fresh ginger |
2 teaspoons minced lemon peel |
1/2 teaspoon vanilla extract |
1/4 teaspoon ground ginger |
Directions:
1. Combine all ingredients in large bowl and stir to blend. Transfer yogurt mixture to ice cream maker. Process according to manufacturer's instructions. Spoon into large covered container and freeze. (Can be made 2 days ahead. Keep frozen.)
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